 
|  | MAKING SCENTS OF WINE New!
Location: Mahalos, 517 U.S. Rt. 1, Kittery
In this unique tasting and learning experience, you will discover how to identify a wide range of aromas and flavors that naturally occur in fine wine. You will work with a number of different elements as you explore the characteristics of at least five wine varieties. Carla Snow’s study of wine began with twenty years of restaurant experience. She studied at Le Cordon Bleu in Australia for a year earning both culinary and sommeliers certificates. She has taught a wines class at Southern New Hampshire University, and consulted for restaurants that include The Dunaway, Jumpin’ Jay’s Fish Cafe, Radicci, The Blue Mermaid and Robert’s Maine Grill.
Tuesday, Oct. 7
1 session, 6:30-8:30 pm
Instructor: Carla Snow
Cost: $40
JAPANESE CUISINE New!
In this introductory class, we’ll focus on sushi. There are many styles of presentations and we will be making vegetarian versions. We’ll use a “makisu” or bamboo rolling mat, to create our “maki-sushi” cylindrical rolls. Traditionally, nori is used to wrap the rice and other ingredients. And, of course, we will lunch on our creations! MaryAnn is back again sharing her enthusiasm for the aesthetic and philosophy inherent in the Japanese culture. Her previous classes in Kanji character writing and Zen Attitude received rave reviews. After spending time in Japan studying under the Japan Memorial Scholarship program, she has spread her learning and respect for the Japanese reverence for simplicity and appreciation for the beauty of detail. She maintains a studio on the Cape Neddick river where she teaches Art classes and Wellness practices. This class is limited to 8 students.
Saturday, Oct. 25 and Nov. 15
2 sessions, 10 am-Noon
Instructor: MaryAnn Fleming
Cost: $40 (Incl. materials) | 
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